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Amaranth Seeds We are engaged in offering a large range of Amaranth Seeds which is processed in our production unit using latest techniques to ensure purity and highest quality standards. These are added to various kinds of recipes and delicacies to uplift their taste and flavor. Our Amaranth Seeds also contain certain medicinal properties and hence widely demanded by clients based across the globe. We proffer these Amaranth Seeds in both standard and customized specifications to gain complete client satisfaction.
History:
Amaranth is an old cultivated crop originating on American continent. The Aztecs, Incas and Mayas considered amaranth as their staple food together with maize and beans. Amaranth was first introduced as an ornamental plant in Europe in the 16th century. Different species of amaranth spread throughout the world during 17th, 18th and 19th century. In India, China and under the harsh conditions of Himalayas this plant became important grain and/or vegetable crop.
Uses:
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies - boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas , biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
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